On Friday night Jennifer, Kerrie, and I went to Hägen Daaz at Place de Victor Hugo to celebrate the anniversary of his (Hugo’s) birth. Or at least, that was the justification we gave for devouring the glorious fondue platter. Chunks of brownie and cookies, bananas, kiwi, and little scoops of six different kinds of ice cream to dip in the melted milk chocolate and hot chocolate to top it all off; all served to us by a very beautiful, chocolate, Frenchman (unfortunately no one had the guts to ask for a picture of him). My favorite was the raspberry sorbet drizzled with chocolate.
Hopefully this recount has made you all drool with jealous hunger. I enjoyed it immensely.